Fixed-Angle Sharpening Kit with Diamond Stones (360#, 600#, 800#, 1000#)

Includes 4 diamond stones: 360#, 600#, 800#, 1000# for versatile sharpening

Adjustable angle from 15° to 30° for maximum flexibility

Sturdy and durable design with diamond materials

Weight: 1.18 kg for optimal stability during sharpening

Easy-to-use sharpening system, even for beginners

Compatible with various types of knives, both kitchen and professional

1 – Secure the knife firmlyInsert the blade into the central clamp and tighten it using the locking screw. Make sure the cutting edge extends slightly and remains parallel to the base.

2 – Choose the appropriate stoneInsert a sharpening stone (400 or 1000 grit depending on the blade’s condition) at the end of one of the rods. Ensure it is properly secured and parallel to the blade surface.

3 – Set the cutting angleThe angle is automatically determined by the height of the rods: choose 15° for a fine edge (Japanese cuisine, filleting), or 20° for a more robust blade (butcher, outdoor use). Consistency is ensured by the system’s symmetrical design.

4 – Sharpen with steady movementsSlide the stone back and forth, from the heel to the tip of the blade, without applying excessive pressure. Repeat this motion 8 to 12 times per side for optimal results.

5 – Move on to polishingSwitch rods or stones to a finer grit version (1000 or even 3000 if included). Repeat the movements more gently to achieve a mirror finish and razor-sharp edge.

Pro Tips

=> Use a little water on the diamond stones to remove metal residue.

=> Always sharpen in a stable, well-lit area.

=> Wipe and lightly oil the blade after use to prevent oxidation.

=> Remember to alternate sides to maintain a perfectly symmetrical edge.